January might not be the first month that springs to mind when you think of mushroom foraging in the UK, but believe it or not, there are still some fungal gems popping up, even in the depths of winter! While many of us are busy hibernating under blankets with a cuppa, our brave mushroom friends are out there, doing their thing. So grab your wellies, a basket, and perhaps an umbrella because it’s the UK—the mushrooms won’t be the only things with a bit of a soggy bottom!
Velvet Shank (Flammulina velutipes)
One of the star performers of January is the Velvet Shank, known for its impressive ability to put on a show when the conditions are just right, much like that one cousin who always steals the limelight at family gatherings. This mushroom prefers to grow on decaying wood and typically adorns logs and tree stumps like a fuzzy, orange-brown hat.
But hold on before you start knitting your mushroom-themed winter wear: the Velvet Shank can be slightly tricky. They often look a bit similar to the more common but definitely less tasty species, so be sure to do your homework! They’re called 'velvet' for a reason—run your fingers along the stem, and you’ll notice a smooth, velvety texture. Just remember: if it doesn’t feel like cashmere, you might want to think twice before adding it to your stew!
Wood Ear (Auricularia auricula-judae)
Next up, we have the Wood Ear, or as I like to call it, 'the mushroom that’s more often mistaken for an ear than an edible delight.' This fungus usually appears on the sides of trees and looks like a rather unceremonious piece of jelly. But unlike your aunt's infamous Christmas jelly that was more 'squish' than 'savoury', Wood Ears can add a delightful texture to your cooking.
These little guys are nothing if not versatile. They’re primarily known for their use in Asian cuisine, where they can turn a humble bowl of soup into a culinary masterpiece. Think of them as the chefs’ secret ally—quietly lurking in the background, enhancing flavour profiles with their subtle charm.
Mushroom Hunting in January
Mushroom hunting in January can feel a bit like a treasure hunt, except instead of a shiny gold coin, you might find something resembling your last home-cooked meal gone wrong (we’ve all been there). However, with a keen eye and a good guidebook, you can uncover nature's winter surprises without the risk of uncomfortable digestive surprises.
Keep in mind that foraging requires a touch of respect—nature can be quite the diva, and she doesn’t take kindly to inexperienced hands. Always ensure you’re picking mushrooms that are safe to eat, and when in doubt, consult an expert or stick to your local supermarket (they’re rarely out of stock and require zero foraging skills).
A Toast to Mushrooms
While January may not be the prime season for mushroom foraging compared to spring and summer, there are still unique varieties ready to be sought after by the adventurous and the hungry. So, raise your tea cups and toast to the Velvet Shank and Wood Ear—two fungi that remind us that even in the chilliest months, life finds a way to thrive. Next time you’re feeling blue about the grey skies outside, just remember: there’s always a chance to find something wonderfully weird and edible lurking in the undergrowth.
Happy foraging, and may your mushroom adventures be fruitful (and safe)!
